Company should be merry and joyful

Simple things don’t need to be complicated

Food should be delicious, wine should match

Simple things don’t need to be complicated

We are all about honest and real food

Simple things don’t need to be complicated

Food as it is found in nature

Simple things don’t need to be complicated

THE ROYAL ART BRUNCH

Oysters, wine and art therapy - that's how we raise your energy!

Honest Food

The Royal Oyster Bar truly reflects food as it is found in nature. Real — not disguised by a master chef.

Our goal is to preserve food to the maximum and share its essence with our patrons. Not to change or revamp or “improve”, but simply to showcase what nature has to offer.

This is our goal: That all things should be kept simple and to share simplicity with our patrons. To serve an unpretentious taste, and a truly caring and decadent atmosphere.

Optimal pairings

Simple things don’t need to be complicated. Food should be delicious, wine should match, and company should be merry and joyful.

- Menu -

  • OYSTERS

    • OYSTERS

      All served with mignonette, lemon & tabasco

      Knysna Cocktail Oyster

      28

      Knysna Medium Oyster

      32

      Saldanha Bay Medium Oyster

      34

      Saldanha Bay Jumbo Oyster

      46

    • OYSTER SETS

      The Royal Oyster Set

      100

      6 cocktail Knysna Oysters served with mignonette, lemon & tabasco and a glass of MCC.

      Rockefeller

      125

      3 Knysna CocktailOysters with butter, herbs and bread crumbs. Served hot.

      Mexican Oyster Set

      125

      3 Knysna Oysters with cucumber, apple, green chilli, lime, cilantro.

      Japanese Oyster Set

      125

      3 Knysna Oysters with soy, sesame, yuzu, wakame, ginger.

      Tropical Oyster Set

      125

      3 Knysna Oysters with pineapple, red chilli, passionfruit, citrus, mint, coconut.

      Italian Set

      125

      3 Knysna Cocktail Oysters with pear, gorgonzola, Rocket and crushed almond.

  • LUNCH & DINNER

    • SNACKS

      Kalamata Olives with garlic, chili and lemon.

      40

      Prosciutto and salami with feta, sun dried tomatoes, and fresh toasted bread.

      75/165 (for 2)

      Cheese Selection — locally made cheeses, served with our favorite condiments and bread.

      145

      STARTERS

      Deep Fried Calamari, rocket, lemon, & mushroom salad, sauce remoulade

      105

      Caesar Chicken Salad,parmesan, croutons

      115

      Warm Octopus, Potato&Rocket Salad

      155

    • PASTA & RISOTTO

      Baked Eggplant Penne with Italian tomato sauce

      165

      Creamy Chicken & Mushroom Linguine

      175

      Trout & Broccolini Linguine

      190

      Oyster Linguine with garlic butter (absolutely amazing!)

      195

      Crab Rigatoni in creamy brandy bisque sauce

      215

      Seafood Risotto (prawns, mussels, calamari)

      215

      MAIN COURSE

      Fish & Chips, capers aioli

      145

      Fresh Mussels poached in Italian tomato sauce OR white sauce, served with bread

      195

      SIDES

      Wilted Greens, olive oil, garlic.

      42

      Seasonal Mixed Salad, home-made honey & mustard dressing.

      42

      Hand-Cut Potato Fries.

      42

      DESSERTS

      Double Chocolate Cake, peanuts

      85

      Earl Grey Creme Brulee, served with fresh summer berries

      85

      NY Cheesecake, caramel sauce, fresh berries

      85

  • WINE LIST

    • CHAMPAGNE

      Taittinger Brut

      Delivers a fresher style of champagne, quite restrained and delicate on the nose, with buttery brioche (Champagne, France)

      1650
      Veuve Clicquot Yellow Label Brut

      Symbol of the Veuve Clicquot House since 1772 (Champagne, France)

      1800
      Billecart Salmon Brut Rose

      A taste sensation with a creamy smoothness and characters of wild strawberries and a slightly raspberry finish. Elegant with a graceful effervescence (Champagne, France)

      3300
      Dom Perignon 2008/2010

      Needless to say (Champagne, France)

      3600

      MÉTHODE CAP CLASIQUE

      Boschendal Brut Rose

      Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precedes a soft explosion of zesty lemon and orange peel (Franschhoek)

      350 / 75
      Boschendal Brut

      Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precedes a soft explosion of zesty lemon and orange peel (Franschhoek)

      350 / 75
      Black Elephant Vintners

      Light yeasty aromas and tones of citrus, fresh picked red apples with a rich creamy complexity and cherries on the palate. (Franschhoek)

      530
      Le Lude Brut Rose

      Light yeasty aromas and tones of citrus, fresh picked red apples with a rich creamy complexity and cherries on the palate (Franschhoek)

      600

      PROSECCO

      Valdo Prosecco Oro Puro

      Enjoy it chilled with oysters, caviar, carpaccio and shellfish (Valdobbiadene, Veneto, Italy)

      590

      CHENIN BLANC

      AA Badenhorst Sécateurs

      Macerated yellow apple, cider, and tart orange juice (Swartland)

      300 / 60
      Beaumont

      Tropical notes of cling peach, papaya and mango, combined with ripe vanilla pod, lemongrass and subtle cigar box characters (Bot River)

      300

      CHARDONNAY

      La Bri

      Fresh pear and orange blossom contrasting richer flavours of honey and spice (Franschhoek)

      300 / 60
      Ataraxia

      Fruity core with intense grapefruit, ripe pear, white peach and toasted hazelnut (Hermanus)

      600

      SAUVIGNON BLANC

      Old Road Wine Company Juliette

      This attention to detail yielded a lively wine, with crushed pineapple, bananas and soft tropical notes of white peaches and pear on the nose (Elgin)

      280 / 57
      Namysto

      Aromas of pineapple and mango, apricot pips and the silkiness of organic honey (Stellenbosch)

      300

    • WHITE BLENDS AND AROMATIC CULTIVARS

      Boschendal Playpen Riesling

      Intense flavors of lime through to white peach and Granny Smith apple (Franschhoek)

      295 / 70
      Bouchard Finlayson Blanc de Mer

      Hints of quince, apricot and almonds with a comforting creamy middle (Hermanus)

      295
      Luddite Saboteur

      Very dry white that has loads of apple, pear and melon flavours (Bot River)

      350
      Nativo The Huges Family Wines

      Layers of white peach, toasted nuts, subtle vanilla. Lovely, crisp, subtly mineral finish (Malmesbury)

      410
      AA Badenhorst Family Wines White Blend

      Perfume, spice, tea, stone fruit and citrus blossoms (Swartland)

      660
      Alheit Vineyards Cartology

      Citrus rind and pear ring clear on the nose Faint herbal/stony echo and a soft cardamon-like spice (Hermanus)

      750

      ROSÉ-STYLED

      Dooring Bay Pinot Noir Rosé

      Freshly cut berries and typical perfume of a young wine (Franschhoek)

      290 / 60
      Verspieren-Haberer Rosalie

      Bright, zesty, fresh and well structured provence-style adapted to SA terroir (Somerset West)

      330

      PINOT NOIR

      2020 Paul Cluver The Village

      Earthy aromas combined with red and dark berry flavours. On the palate these characteristics follow through combining with interesting savoury notes and just a touch of oak and a long lingering finish (Elgin)

      390 / 78

      PINOTAGE

      2021 Scions of Sinai Atlantikas

      Light and seamless dry red with delicate fruit (Stellenbosch)

      330 / 75

      MERLOT

      2019 De Grendel

      Pure Elegance. The Smooth & Balanced Texture (Plattekloof)

      370

      SYRAH/SHIRAZ

      2016 The Kershaw Elgin

      Red & black hedgerow fruits, meaty undertones, exotic spice, fynbos, cocoa nibs (Elgin)

      690

      CABERNET SAUVIGNON

      2016 Manley Estate

      Mulberry, vanilla stick and spicy notes on the nose. Very fresh acidity with a fresh dark fruit salad and dark cherry character on the pallet (Tulbagh) LIMITED ROYAL OYSTER EDITION

      75 / 340

      RED BLENDS

      2019 Black Elephant Vintners Three Men in a Tub Blend

      “What goes on in the tub stays in the Tub‚ and the Duck is not quacking!” Well balanced blend of Cabernet Sauvignon, Merlot and Shiraz (Franschhoek)

      300 / 60
      2017 Unorthodox

      Kosher Merlot/Cab Blend Red fruit and cassis with a hint of vanilla (West Coast)

      390
      2019 Newton Johnson Full Stop Rock

      Light-bodied, packed with pure fruit, fresh acidity and fine tannins, with just a pinch of salt on the finish (Hermanus)

      430
      2020 Chocolate Block

      The Legend.. Black cherries, dark spices and ripe black fruit (Swartland)

      450

      SWEET

      Black Elephant Vintners The Honey Thief

      Sweet dreams are made of this (Franschhoek)

      430 / 55

  • BAR

    • SIGNATURE COCTAILS

      Sweet Lana (shot)

      El Jimador tequila, Condense Milk, Fresh Lime Juice, Biscuit

      40
      Royal Blood

      Campari, Fresh Lime Juice, Simple Syrup, Cherry Tomatoes, Pineapple, Strawberry, Basil, Charged with Soda

      80
      Knight of Wands

      El Jimador Blanco, Fresh Lime Juice, Cointreau, Raspberries, Simple Syrup, Cayenne Pepper

      85
      Berry Bree

      Bombay Gin, Fresh Lemon Juice, Ginger infused Simple Syrup, Mixed Berries, Charged with Soda

      85
      I don’t know what I want

      Pineapple syrup. Jameson. Disaronno. Fresh Lime & Lemon Juice. Touch of Fresh Orange Juice and Zest. Optional - egg whites

      95
      Strawbreezzz

      Strawberry & rosemary syrup. Distillery Road Gin. Charged with Tonic

      95
      Loco Royal

      Jim Beam, Simple Syrup, Pineapple Juice, Pineapple, Lime/Lemon Juice, Charged with Soda

      110
      The Mandela Effect

      Tanqueray Gin, Aperol, Simple syrup, Naartjie, Pineapple

      110
      Raspberry bramble

      Bombay Gin, Simple syrup, Egg whites, Raspberries

      110

      CLASSIC COCKTAILS

      Espresso Martini

      Vodka, Khalua, Single Shot Espresso - Optional – Frangelico or Cherry Twist.

      65
      Cosmopolitan

      Vodka, Orange Liqueur, Cranberry Juice, Lime Juice

      70
      Mojito

      Bacardi Blanca, Lime, Mint, Soda

      70
      Bloody Mary

      Vodka, Tomato Juice , Lime Juice, Worcestershire, Tabasco, Salt, Pepper

      70
      Dry Martini / Martini

      Gin/Vodka, Dry Vermouth

      70
      Aperol Spritz

      Aperol, Sparkling Wine, Charged with Soda

      75
      Long Island Iced Tea

      Vodka, Gin, Rum, Tequila, Fresh Lime Juice, Orange Liqueur, Coke

      80
      Negroni

      Martini Rosso, Bombay Gin, Orange Infused Campari

      80
      Daiquiri

      Elephantom Rum, Fresh Lime Juice, Simple Syrup

      90
      Dirty Martini

      Bombay Gin, Dry Vermouth, Olive Brine, Olives

      95

      BEER ON TAP

      Royal Oyster lager 0,33/0,5 l

      45/55

      BOTTLED BEER

      Heineken zero

      35
      Savanna non alcoholic

      35
      Savanna dry

      35
      Windhoek lager

      42
      Windhoek draught

      45
      Anker

      50
      Corona

      50
      La chauffe

      65
      Liefmans

      75

      APERITIF

      Martini dry / bianco / rosso

      25
      Campari

      42
      Aperol

      45

      RUSSIAN VODKA COLLECTION

      Belenkaya Classic

      Khabarovsk. Russia

      40
      Miagkov Alpha Spirit

      Moscow. Russia

      40
      Arkhangelskaya Severnaya

      Arkhangelsk. Russia

      50
      Arkhangelskaya Rye fermented

      Arkhangelsk. Russia

      50
      Tzarskaia Original

      Saint Petersburg. Russia

      50
      Tzarskaia Gold

      Saint Petersburg. Russia

      55
      Onegin

      Saint Petersburg. Russia

      60
      Beluga

      Siberia. Russia

      60

      VODKA

      Absolut

      32
      JJ Whitley

      30
      Grey Goose

      58

    • TEQUILA

      El Jimador blanco

      45
      El Jimador reposado

      45
      Don Julio

      65
      Patron Anejo

      70

      RUM

      Bacardi carta Blanca

      32
      Bacardi Anjo

      40
      Havana club 3 years

      45
      Elephantom

      45

      COGNAC

      Deau VS

      50
      Hennessy VS

      65
      Hennessy VSOP

      90
      Remy Martin 1738 Accord Royal

      110

      BRANDY

      Klipdrif premium

      32
      KWV 10 year

      40

      GIN

      Bombay

      32
      Tanqueray

      40
      Inverroche verdant

      42
      Inverroche classic

      42
      Inverroche amber

      42
      Hendricks

      45
      Original Raspberry Protea&Hibiscus

      45

      WHISKEY

      Jameson

      35
      Jim beam

      45
      Jack Daniels Bourbon

      45
      Jameson Caskmates

      45
      Johnny Walker Black Label

      48
      Jameson select reserve

      50
      Glenlivet 12 year

      60
      Glenfiddich 12 year

      78
      Glenmorangie 12 year

      72
      Johnny Walker Blue Label

      170

      LIQUEUR

      Amarula

      28
      Baileys Irish cream

      38
      Kahlua

      40
      Jägermaster

      45
      Frangelico

      45
      Amaretto

      45
      Cointreau

      48

      HOT BEVERAGES

      Single Espresso

      18
      Double Espresso

      25
      Americano

      25
      Cortado

      25
      Cappuccino

      30
      Latte

      32
      TWG Assorted Teas

      35
      Almond/Oat milk

      8

Booking

We are open for scrumptious lunches and decadent dinners.
Tuesday to Saturday
12:00 to 23:00

Call us:

+27 71 490 2834

Contact via WA:

Write to us:

We are happy to assist with any special requests and requirements.

This error message is only visible to WordPress admins
Error: Connected account for the user theroyal.oyster does not have permission to use this feed type.
@RoyalOysterbar